Pumpkin Pie Preggatini™
If you love pumpkin pie, this Preggatini™ will remain a favorite long after the baby has arrived. Thick, creamy and lip-smackingly decadent, it's practically a dessert unto itself!
INGREDIENTS
1 heaping tablespoon canned pumpkin
1 ½ ounces sweetened condensed milk
2 ounces milk
1 ounce Fees Brothers Spiced Cordial Syrup
2 graham crackers
Graham cracker crumb rim and whipped cream
DIRECTIONS
Grind graham crackers into fine crumbs in a food processor. Pour onto a small plate.
On a separate plate, pour a small amount of spiced cordial syrup. Dip the rim of the martini glass into the syrup, then into the graham cracker crumbs, set aside.
Vigorously shake milk, sweetened condensed milk, remaining spiced cordial syrup, and pumpkin into mixing glass, with ice.
Slowly strain into a rimmed martini glass. Top with a dollop of whipped cream.
© 2008 Natalie Bovis-Nelsen, TheLiquidMuse.com.
Excerpted from the Holiday chapter of Preggatinis™: Mixology for the Mom-To-Be.
Used with permission.
