Girl-Grilled Pineapple-Honey Grilled Shrimp
Are you going co-ed on your shower? Don your chef's hat and challenge the dudes to a grillin' smackdown!
INGREDIENTS
1-1/2 lbs peeled, de-veined shrimp
1 cup pineapple chunks
1 Tbsp lime juice
2 Tbsp olive oil
1 Tbsp honey
1 Tbsp crushed garlic
2 tsp soy sauce
Grill skewers
DIRECTIONS
Arrange shrimp and pineapple chunks on wooden skewers and place in a flat bottom glass casserole dish. In a small bowl, combine lime juice, oil, honey, garlic and soy sauce, reserving one ounce for basting during cooking. Pour the remaining marinade over shrimp skewers. Cover and refrigerate for 1 hour.
To cook, place skewers on grill about 6 inches above coals or gas flame. Cook for 3 to 4 minutes on each side until shrimp and pineapple are nicely browned. Be sure to baste shrimp with the marinade you set aside before turning. Delicious served with grilled vegetables and hot, buttered sourdough rolls!
