Lemonade Lagoon CoolersServes 8-10
6 lemons, juiced
1/2 cup sugar
2 quarts apple juice
Garnish
Pineapple chunks
Strawberry slices
Apple slices
Batter Up Kids-friendly Kitchen Tips
Make ice cubes from apple juice, white grape juice, or cranberry juice.
Let’s get squeezing!
In a large pitcher or punch bowl, combine lemon juice and sugar. Stir until sugar has dissolved completely.
Add 2 quarts of cold apple juice. Stir in ice and serve. Garnish as desired.
![]()
Photograph by Kirsten Shultz from “Mermaid Cookbook” by Barbara Beery. Reprinted with permission of Gibbs Smith.