Italian Stallion Lasagna Wraps
Inexpensive yet elegant - Wraps are healthy, flavorful and popular at showers!
INGREDIENTS
10 wide lasagna noodles
20 oz chopped, cooked and drained broccoli, or (2) 10 oz packages of the chopped frozen variety, thawed and drained
1 15 oz container of ricotta cheese (use low fat if you want to save calories)
2 cups shredded mozzarella cheese (low fat or part skim milk saves calories and tastes great!)
4 finely chopped green onion stalks
2 tsps dried basil
1/4 tsp nutmeg
1 32 oz. jar spaghetti sauce (Newman's Sockarooni Pasta Sauce adds pizzazz!)
1/2 cup fresh grated Parmesan cheese
DIRECTIONS
Preheat oven to 350 degrees. Lightly grease an 8 x 13 inch baking dish.
Add noodles to a lightly salted large pot of boiling water. Let cook for 8 to 10 minutes. Drain and rinse.
In a large mixing bowl combine broccoli, ricotta cheese, mozzarella cheese, green onions and nutmeg. Mix ingredients well.
Spread approximately 1/2 cup broccoli mixture along the length of each noodle. Roll noodles in spirals as you would any other wrap-style snack. Top each wrap with Parmesan cheese.
Bake in preheated oven for 30 minutes.
Makes 10 appetizers. Be sure to calculate enough ingredients to make enough for all your guests!
