Diana Rattray's Cherry Stuffed Tomatoes
Cherry tomatoes with a seasoned cream cheese stuffing.
INGREDIENTS
36 cherry tomatoes
1 package (8oz) cream cheese, softened
1 tablespoon dry Italian salad dressing mix
2 tablespoons milk
3 tablespoons chopped fresh parsley
DIRECTIONS
Place tomatoes stem-side down; cut an x in each, to about 1/4-inch from the bottom of each tomato.
Spread carefully to open the wedges without breaking.
In a small bowl, combine cream cheese, dressing mix, and milk. Blend well.
Fill each tomato with about 1 teaspoon of the cream cheese mixture. Sprinkle tops with chopped parsley.
Refrigerate for up to 6 hours before serving.
Add a bodacious baby spin by serving these delicacies from a toy truck! How cute is that?!
Mom-to-Be can take the toy truck home and put it aside for when baby is old enough to play with it! If you know the baby's sex, and it's a girl, shop for a little basinette or place a bowl of tomatoes in a decorative basket!
