DIVA DARLINGS: Recipes
Easy treats to please your guests...
DailyCandy Kiddie Cocktail
INGREDIENTS
1½ oz. pineapple juice
3 oz. guava juice
½ oz. freshly squeezed lime juice
1 oz. club soda
½ oz. grenadine
Pop Rocks (or colored sugar)
DIRECTIONS
Hold a champagne flute upside down. Rub the rim with a piece of lime to moisten, then dip it in a small plate filled with Pop Rocks so that they stick to the rim of the glass. Set aside.
Pour juices into a cocktail shaker, fill with ice, shake. Gently strain into the candy-rimmed glass. Top with club soda.
Slowly pour in grenadine so that it settles toward the bottom of the glass, creating a slightly layered effect.
© 2009 Natalie Bovis-Nelsen, TheLiquidMuse.com.
Recipe re-printed with permission.
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