DIVA DARLINGS: Recipes
Easy treats to please your guests...
World's Best Spinach Dip
INGREDIENTS
1 cup mayonaise
16 ounces sour cream
1 (1.8 ounce) package dry leek soup mix
1 (4 ounce) can water chestnuts
5 ounces frozen chopped spinach, thawed and drained
Crackers, pita slices, or 1 (1 pound) loaf round sourdough bread
DIRECTIONS
Drain and chop water chestnuts. Mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts, and spinach until well blended. Chill in refrigerator at least 6 hours.
Serve with crackers, pita slices or in a sourdough "bread bowl." To make bread bowl, remove top and interior of sourdough loaf. Fill the remaining bowl shape with spinach dip. Tear removed bread into chunks for dipping.
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