Her Favorite Herbed Rice and Bay Shrimp Salad
INGREDIENTS
Salad Ingredients
4 cups cooked and cooled rice
1/2 cup chopped red bell pepper
1/2 cup sliced green onions
1/2 pound bay shrimp
Lettuce
Tomato wedges
Parsley sprigs
Dressing Ingredients
1/2 cup mayonnaise
1/4 cup olive oil
2 tablespoons white wine vinegar
1 tablespoon dried dill weed
1/4 tablespoon salt
1/4 teaspoon pepper
DIRECTIONS
For the dressing, place mayonnaise in a bowl. Slowly add oil and vinegar, stirring until well mixed. Mix in dill weed, salt and pepper. Add the cooked rice and stir until rice is coated with dressing. Stir in the red peppers and onions. Cover and refrigerate overnight.
Before serving, gently fold the most of the shrimp into the rice and dressing mixture, reserving a few shrimp for garnish. Serve on a bed of lettuce and garnish with extra shrimp, tomato wedges, and parsley sprigs. Serves 6.
