Baby Wedding Bells
Delicious, healthy, easy and beautiful - try making these baby bells for an easy yet stunning side dish for your outdoor party!
INGREDIENTS
1 cup fresh ricotta
1 cup softened cream cheese
1/2 cup grated parmesan
salt and pepper
4 anaheim or cubanelle peppers
4 baby bell peppers
4 small poblano peppers
olive oil
DIRECTIONS
Blend all cheeses together, then season with salt and pepper. Heat a grill or grill pan. Remove stems, seeds and membranes. Fill peppers and reattach the tops. Rub peppers with olive oil. Grill until peppers are blistered and filling is hot, about seven minutes. Peppers can be stuffed and refrigerated overnight. Bring to room temperature before grilling.
Note: Use a small paring knife to cut out the stem; the seeds will pop right out with the stem.
