Louisa May Apricot Ginger Chicken Nuggets
Be sure to calculate enough ingredients so that you have plenty of nuggets for each guest. Make extra because these snacks go fast!
INGREDIENTS
1/4 cup apricot preserves
2 tsps finely minced fresh ginger
1 tsp Dijon mustard
4 skinless, boneless chicken breasts, cubed
Skewers
DIRECTIONS
Coat grill with nonstick cooking spray. Preheat to medium high.
Combine apricot preserves, ginger and mustard in a small glass bowl.
Thread skewers with chicken cubes.
Brush mixture onto chicken cubes then grill for 6 to 8 minutes on each side. Baste frequently to seal in flavors.
VARIATION - Mama Marmalade Curry Chicken
Follow instructions above but coat chicken nuggets with a mixture of extra spicy curry powder (the Spice Islands company makes a good one) and orange marmalade.
Make up both versions and serve mango-ginger chutney on the side as a flavorful dip!
